INSPECTION REPORT Health Protection 225519

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax:
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE June 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ping Wu (Apple)		NEXT INSPECTION DATE June 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Foodworker observed washing dishes improperly: no sanitizing step being done for certain dishes? Reviewed with operator Manual Wash Method: Wash - Rinses - Sanitize. Air Drying - SIGNS POSTED FOR REFERENCE *Sanitation Plan must be reviewed with new workers *Any new employees must be properly trained before starting any food duties. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Operator observed washing hands with disposable gloves. --> Whenever hands/gloves are contaminated gloves must be changed --> wash hands --> new gloves put on. If these steps cannot be followed then do not use gloves at all. -Handsink obstructed with equipment (meat slicer) --> all handsinks must be clear for use all the time - store any dishware in your utility sinks. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: foods stored under utility sinks. Do not store any foods under sinks - sinks have a tendency of leaking non-potable water. No eating/drinking in active food preparation. Remove all cups there. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Temperature Controls 1-door domestic combo 3 deg. C (meats) 2-door stainless 2 deg. C (eggs) - good organization - raw meats raw eggs below other foods -Preparation cooler 4 deg. C (tomatoes) 1-door display mini 3 deg. C (fruit) 1-door display 2 deg. C (pop) Hot hold soup 68 deg. C; Hot hold rice 64 deg. C Daily temperature logs maintained for fridges hot holders General Sanitation okay - no signs of pests; Bleach spray > 100 ppm --> + paper towels Note: If Health Standards cannot be maintained reduction of menu and other enforceable actions will be required. -Follow-up inspection 2 weeks; 2016/6/22