INSPECTION REPORT Health Protection JKWK-BDYTGU

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed near dish pit area. Corrective Action(s): Ensure to remove flies from food service area and prevent entry of pest when possible. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Food protected from contamination. Single use utensils and containers are sanitary. 2 compartment sink in use. Hot and cold water available. Hand washing sinks in use with liquid soap, paper towels, and warm running water. 100 ppm chlorine observed at the plate in final rinse cycle of dishwasher. 200 ppm chlorine observed at the plate in the final rinse cycle of bar glass washer. 100 ppm is acceptable at the glass washer too. 300 ppm quats sanitizer in use in spray bottles. 2 compartment sauce warmer at 62C clam chowder. White ice cream cooler not in use at the time of inspection. Counter cooler at 3.6C sour cream. Stand up glass cooler creamers 4.0C. 2 door counter freezer at -18C chicken thighs without skin. In line service coolers #1 4.0C salad, #2 raw chicken 4.0C, #3 salsa 3.0C. Perishables on counter during service are kept cold in ice and used up within 2 hours. Deep frier cooler -16C chicken strips. Stand up cooler -6C fries. Grill fridge bottom 4.0C beef patties and cheese. Walk in cooler at 5C, walk in freezer ambient at -18C and below. Walk in cooler currently under going cleaning. Ensure temperature of cooler reaches below 4C within two hours. Ice machine is sanitary with sanitary scoop. Thermometers in use. Chemical test strips in use. Janitor room is satisfactory. Valid Permit posted in visible location.