INSPECTION REPORT Health Protection ACLK-D3HPUV

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE March 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ACLK-D3CSYP of Mar-14-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Back hand sink paper towel dispenser doesn't work, no paper towels out to use 2) Front hand sink blocked by lid in the sink 3) Front hand sink has no paper towels in the dispenser, only paper towels by cash register. Staff cannot open the paper towel dispenser due to a lost key Correction: Ensure both hand sinks have no items in them and both have liquid soap and paper towels to allow for proper hand washing by Monday March 18/24 Code 401 noted on Follow-Up inspection # ACLK-D3GNQ9 of Mar-18-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels in dispensers again, this is an ongoing issue. Correction: Correction order issued as staff and management are aware paper towels must be in the dispensers (front and back) however staff are not following through with putting paper towels in dispensers. Paper towels MUST be in dispensers by end of day today, March 18/24. Follow up inspection tomorrow. Code 402 noted on Follow-Up inspection # ACLK-D3GNQ9 of Mar-18-2024 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff are not washing in back when preparing and portioning food. Correction: Staff are relying on wearing gloves and not actually washing their hands when moving from handling money, to portioning chicken. Staff MUST wash hands after handling money then put on gloves. by March 18/24

Comments

-paper towels in paper towel dispensers -staff educated on proper hand washing -discussed flooring in the back 6 months to get new tiles installed -pest control contract to be in place soon