INSPECTION REPORT Health Protection EMGE-B42T86

PREMISES NAME Tim Hortons #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P P8		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Breakfast sausage 54C, probe thermometer Corrective Action(s): Ensure hot holding food are kept above 60C Operator was unable to show how long the food was held at less than 60C. Operator discarded breakfast sausage. Sausage was held in a plastic container within the insert, this likely affected the ability for the hot holding unit to keep food over 60C. Operator placed new sausage into its own insert to maintain temperature over 60C and will monitor. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Coolers less than 4C/-18C Dishwasher over 71C at dish (run a couple of times before using if it is sitting for a bit to bring up to temperature)