INSPECTION REPORT Health Protection RWOG-CX5N2X

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE October 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE November 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Peeled garlic stored in non-working walk-in cooler. All other foods are whole vegetables or canned pop. Corrective Action(s): Discard garlic. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Tall rack of dishware stored directly on the floor. Corrective Action(s): All items must be at least 6 inches off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured 14C. Corrective Action(s): Repair so that it is able to achieve and maintain 4C. Repair before next event (November 7). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottles - when in operation, ensure that any wiping cloths are stored in sanitizer solution - dishwasher dispensed 50ppm chlorine at final rinse cycle - ice machine is off at time of inspection - no obvious signs of pests Temperatures: - small chest freezer: -19C - large chest freezer: -20C