INSPECTION REPORT Health Protection LORN-BBJQDQ

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE April 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie Matheson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler measured 6C Corrective Action(s): Please observe prep cooler and adjust or repair as necessary. Cooler must be maintained at 4C or colder. An accurate thermometer is present. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers (except sandwich prep cooler) measured 4C or colder Freezers measured -18C or colder Hot holding (soup) was above 60C Discussed cooling - soups are cooled with ice wand Handsinks are supplied with soap and paper towels Dishwasher final rinse measured 71C at dish surface 200ppm quats sanitizer was available throughout kitchen