INSPECTION REPORT Health Protection MLOO-BHMPZ2

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sliding door) are ≤ 4°C - Freezers (stand-ups x3, chest) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 71.3°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ventilation hood is maintained - Pest control services available. Traps in place. - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly in all areas to avoid accumulation of debris and filth. Pay attention to hard to reach areas such as underneath, between, and behind equipment and shelving units.