Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BEZQJK
PREMISES NAME
Viva Sue Pizza
Tel: (604) 522-1661
Fax:
PREMISES ADDRESS
5115 Canada Way
Burnaby, BC V5E 3N1
INSPECTION DATE
August 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured 0ppm chlorine. Sanitizer buckets need to maintain 100ppm chlorine. Remix solution to maintain 100ppm chlorine.
Corrective Action(s): Remix sanitizer bucket solution to maintain 100ppm chlorine. Date to be corrected: today
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted behind freezer. Ensure all areas affected by rodent droppings are cleaned up and sanitized.
Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Date to be corrected: today
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Duct tape has been used to repair damaged equipment (cheese cutter). This is a repeated violation. Duct tape is not a easily, smooth, durable, cleanable surface.
Corrective Action(s): Ensure all damaged equipment are properly repaired or replaced. Date to be corrected: today
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Handwash station contains liquid soap, paper towel, and hot water
-Coolers measured 4C or less: 2 back kitchen coolers and 2 front service area coolers
-Freezer measured -15C
-Ensure screen door is in use