INSPECTION REPORT Health Protection ABRR-D2NURG

PREMISES NAME Istanbul Donair		Tel: (604) 514-8515 Fax:
PREMISES ADDRESS 117 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjeet Singh Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): The sliced meat from donair cone was placed in hot holding unit directly without any cook step. Operator performs the secondary cook step when order is prepared Corrective Action(s): After the meat is sliced from donair cooking machine, cook the meat on grill immediately to 74C internal temperature and then hot hold at 60C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - Line cooler and storage coolers at back is measured at less than 4C - Hot holding unit is at greater than 60C - Reviewed the secondary cook step for cooking donair meat. - Three compartment sink is available for dishwashing. - Sanitizer solution in a bucket is measured at 200ppm chlorine residual - No evidence of pest activity is noted - General sanitation is satisfactory