INSPECTION REPORT Health Protection CPAK-CVLU2H

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 522-3366 Fax:
PREMISES ADDRESS 9 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Panchal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboards are being used to line shelves where pizza pans are stored. Corrective Action(s): Ensure to have all cardboards removed as cardboards cannot be washed/sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Thermometers available for temperature monitoring. - Timer available for the front pizza station- set to 45min- must be recorded. - Pizza slices were above 60'C at this time. - 200ppm Quats available in spray bottles and at automated dispenser. - 3 compartment sink equipped for manual dishwashing. - Washroom handsink satisfactory. General sanitation level of the facility satisfactory throughout, but could be improved by cleaning hard to reach areas (i.e. floors behind large kitchen equipment) on a more regular basis. Please contact the health inspector for any questions or concerns.