INSPECTION REPORT Health Protection YTAN-D4GPTN

PREMISES NAME COBS Bread (152nd St)		Tel: (604) 538-3844 Fax: (604) 538-4044
PREMISES ADDRESS 104 - 2990 152nd St Surrey, BC V4P 1G6		INSPECTION DATE April 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ming Chung Shum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand washing sink accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. - Quats sanitizer solution available at 200 ppm for sanitizing food contact surfaces. - Coolers measured at 4C or less. - Freezer measured at -18C. - Time-tracking in use for potentially hazardous items held at room temperature. Good. - Temperature records up to date and available for review. - Baker was cleaning the large dough mixer and surrounding area at time of inspection. - General sanitation has improved, however some deep-cleaning is still required. *Ensure the back dishwashing area is also thoroughly cleaned and sanitized. - FoodSafe requirements met at time of inspection.