INSPECTION REPORT Health Protection DSOG-AZPSNC

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE June 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple cold food items stored > 4C: - cooked chicken = 10C - sauces = 10C Corrective Action(s): The operator moved ALL cold food items inside the walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed behind boxes near the staff washroom. Corrective Action(s): Clean the mouse droppings. Pest control report conducted in May 2018 shows low pest activity. The restaurant is inspected monthly. Continue to have pest control inspections and monitor for any new pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter in the back receiving door (ie cardboard boxes, garbage). Corrective Action(s): Discard the cardboard boxes and garbage. Keep this area clean and it is prone to pest issues. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler behind the sandwich prep cooler was measured at 12C at the time of the inspection. Corrective Action(s): The operator removed all cold potentially hazardous food items from this cooler and stored them in the walk in cooler. Do not store any food items until this cooler measures < or = 4C. Fix the cooler if the cooler is not able to maintain < or = 4C. The temperature must show < or = 4C during the follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section. - Front handwashing station supplied with cold/hot running water, soap, and paper towels. - Walk in cooler = 4C. - Undercounter cooler behind the sandwich prep cooler = 12C - Sandwich prep line cooler = 4C - Beverage cooler (front of the kitchen) = 4C - Walk in freezer = -18C. - Daily temperature logs kept up to date. - Hot holding unit (soup) = 60C - Hot holding unit (meatballs) = 60C - Three compartment sink available for manual dishwashing. QUAT sanitizer measured at 200ppm concentration. - Dry storage area has adequate space and wire racks. Food items are stored min 6 inches (15cm) off the floor. - FOODSAFE training could not be verified at the time of the inspection. Makes copies of ALL FOODSAFE trained staff and have them available for review by the health inspector. This will be verified during the follow up inspection.