INSPECTION REPORT Health Protection AHEN-AU9UE5

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE December 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to Operate was posted. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Staff were adequately washing their hands before making sandwiches. Walk-in-cooler, sandwich cooler, drinks cooler, and under-the-counter cooler (3.7 degrees C) were at or below 40 degrees F (4 degrees C). Walk-in-freezer was at or below 0 degrees F (-18 degrees C). Hot-held soup and meatballs were at or above 140 degrees F (60 degrees C). Temperature records were being maintained. 200 ppm QUATS sanitizer was available from the spray bottle and dispenser. Staff member mentioned that they use the wash, rinse, sanitize, and air dry sequence for manual ware-washing. Note: Dishwashing was not occurring at the time of inspection. Soiled containers were not observed in the third compartment sink designated for sanitizing clean dishes -Good. No signs of recent pest activity were observed at the time of inspection.