INSPECTION REPORT Health Protection MLUU-CLUVND

PREMISES NAME Suntea		Tel: (604) 336-6566 Fax:
PREMISES ADDRESS 6528 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaolan Liu (Nathan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Staff observed to not change gloves between tasks. Gloves were used to make drinks and without being changed, used to grab straws for straw container. Corrective Action(s): Ensure that between tasks, gloves are changed inbetween. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in visible location. Handwasing station (x2) equipped with hot/cold water, soap and paper towel Three compartment sink, reviewed method, with plugs, bleach used as sanitizer - satisfactory. General sanitation is satisfactory. Dry storage area organized, food stored of the floor Ice machine (x2) sanitary, scoop kept in clean containers outside of machine. Bleach and water solution used as sanitizer around 200ppm tested. *obtain test strips to check concentration of solution. Staff have food safe level 1 equivalent, expires in 2026. No signs of pests during time of inspection. Temperatures: Freezer at -18C Cooler (back of house) at 4C Cooler with sliding doors at 3C Cooler (front counter, sliding doors) at 4C Prep cooler with inserts at 4C, inserts at 4C *ensure to maintain temperature log records, record at least 2x daily.