INSPECTION REPORT Health Protection CPAK-BLSQJN

PREMISES NAME Afghan Chopan		Tel: (604) 543-2385 Fax: (604) 543-2386
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davoid Qayum		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 6 containers of marinated meat placed under the shelves on floor inside of the walk-in cooler. Corrective Action(s): Ensure to have these covered with lids and at least 6inch off the floor to protect them from contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat and ground meat being defrosted at room temperature. Temperatures were ranging in between 0'C-6'C. All moved to prep sink under cold running water at this time. To be used within the next 30 minutes for cooking. Corrective Action(s): Ensure to thaw food by placing under cold running water or in walk-in cooler (at least a day ahead), but never by leaving them at room temperature as discussed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Hot-holding operating above 60'C. Thermometers available for temperature monitoring. -General food storage practice satisfactory throughout, except mentioned above. -200ppm chlorine solution prepared in a bucket to hold wiping cloths. Good. -Low temperature dishwasher achieved 50ppm chlorine solution on plate level after final rinse. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. -Washroom handsinks satisfactory. General sanitation of the facility is good at this time. Please contact the health inspector for any questions or concerns.