Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AZWP3N
PREMISES NAME
Vina Vietnamese Gourmet		Tel: (604) 945-8298
Fax: (604) 945-8298
PREMISES ADDRESS
2644 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
June 20, 2018		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Kien D (Howard) Hoo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sylvania mini cooler is currently not maintaining a satisfactory temperature for safe storage of potentially hazardous foods (~11-12 degrees Celsius). Ice buildup noted inside the unit, which may be inhibiting the cooling mechanism inside the cooler.
Corrective Action(s): Discontinue use of this cooler until the temperature issues have been corrected (ie. unit must hold temperatures at or below 4 Celsius for food safety). Defrost the cooler, then monitor temperatures to see if the unit is capable of maintiaining adequate temperature. If not, repairs may be necessary by a service technician prior to using the unit for food storage.


Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius with one exception (Sylvania mini cooler).
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AZWP3N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment