INSPECTION REPORT Health Protection DSEA-BLZQA8

PREMISES NAME Core Education & Fine Arts (New Westminster)		Tel: (604) 777-0053 Fax: (604) 777-3053
PREMISES ADDRESS 725 Carnarvon St New Westminster, BC V3M 1E6		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vivian Young		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (3C) and domestic cooler (bottom 2C top 0C) measured < 4 degrees C =Upright freezer measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing) =General sanitation was satisfactory at the time of inspection, surface sanitizer measured 100 ppm chlorine in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; kitchen manager SH FOODSAFE valid to 2024. =Permit posted in a conspicuous location note: high temperature dishwasher detergent was empty. replace.