INSPECTION REPORT Health Protection VCHN-CW9PKX

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE October 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CVNPSS: Operator has instructed and reminds staff on a regular basis that all dishes, utensils, equipment must be washed in the low temperature dishwasher. Low temperature dishwasher registered 50ppm chlorine during the final rinse cycle. Note: large equipment to be washed, rinsed, sanitized in 100ppm for 2 minutes then air dryed. The large utility sink can be used for this purpose. Majority of food products adequately covered in the walk in cooler. Reminder to cover food containers with tight fitting lids to protect from contamination. Bleach sanitizer solution available for use in labeled spray bottles (front area and kitchen). Ceiling tiles thoroughly cleaned. Reminder that in the absence of the operator at least one staff on duty must have FOODSAFE level 1 or equivalent.