INSPECTION REPORT Health Protection AFOK-BC6SMA

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE May 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below. Stand-up freezer in baking area at -18C. Time records maintained for meat buns and egg tarts held at room temperature for a maximum of 2 hours. However, ensure Portuguese egg tarts is included in the time tracking sheet as it is a potentially hazardous food product. Excess baked meat buns were hot held to a temperature of at least 60C prior to being displayed at room temperature. Hot holding for steamed hot buns in the front retail area was at least 60C. 2-compartment sink setup. Sanitizing compartment was filled with a 100ppm chlorine solution. hand washing stations located in the baking area, front retail, and staff washrooms satisfactory. All food items stored at least 6 inches off the ground. No pest activity noted. General sanitation was satisfactory. Pasteurized eggs used as egg wash from egg tarts. Wiping cloths stored in a 100ppm chlorine solution in the baking area.