209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops stored in food storage bins throughout premise; this can easily lead to contamination of foods.
Corrective Action(s): Do not store scoops in food storage bins.
[TO BE CORRECTED IMMEDIATELY]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observations made of areas that MUST be cleaned, sanitized, and re-organized include:
1) Old mouse droppings found in dry storage room: droppings were found on blue food storage bin lids, and under shelves (on top of and beside round metal trays); clean and sanitize this area. Monitor for return of droppings, and if there are new droppings, acquire professional pest control services.
2) Spice cart by stove top: remove all items from cart; clean and sanitize cart; provide clean, food grade containers for spices
3) Shelf by spice cart: this area is heavily cluttered, and has been neglected. There is a lot of storage space here that can be utilized. Remove all items from shelves, clean and sanitize shelves, and place back only what is needed for operation of premise. Discard or re-locate all other items.
Corrective Action(s): [TO BE CORRECTED IN ONE WEEK]
Violation Score: 15
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Several instances found where chemicals (i.e. cleaning and hardware-related) are stored next to foods. This increases risk for chemical contamination of foods.
Corrective Action(s): Store chemicals in designated area, away from food preparation and food storage areas to prevent chemical contamination of foods, and food contact surfaces.
[TO BE CORRECTED IMMEDIATELY]
Violation Score: 3
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