Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-C3ZTYJ
PREMISES NAME
COBS Bread (Clayton Crossing)		Tel: (604) 574-2917
Fax:
PREMISES ADDRESS
103 - 18775 Fraser Hwy
Surrey, BC V3S 7Y3		INSPECTION DATE
June 15, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
David Riggs		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
Stand-up cooler temperature = 4 degrees Celsius.
Stand-up freezer temperature = -19 degrees Celsius.
2-door cooler temperature = 2.3 degrees Celsius.
2-door freezer temperature = -22.1 degrees Celsius.
Thermometers present in cold holding units.
All food items stored off the floor.
QUAT sanitizer in spray bottle = 200 ppm.
Manual warewashing observed to be set up properly.
QUAT sanitizer for manual warewashing = 200 ppm.
Washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water.
NOTE: operator informed that new units/bins have been ordered for dry storage products (e.g. flour, seeds, etc.). Ensure all products are protected from contamination during the transition into new units.

COVID-19 safety measures in place, including:
COVID-19 safety plan available onsite and online.
Employee screening in place for symptoms.
Temperature check conducted daily for employees.
Hand sanitizer available for customers.
Physical barrier present between staff and customer at cash register.
Maximum occupancy limit posted upon entry.
Floor markers present for customers.
All staff and customers adhere to wearing proper face masks.

Operator signature not required due to the COVID-19 Pandemic.
Report will be emailed to Operator.