INSPECTION REPORT Health Protection NTSD-CMSQX6

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE January 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer was unavailable at the time of inspection. Corrective Action(s): Immediately. Provide a surface sanitizer (Bleach or Quat) for the kitchen (prep. areas and front (service area). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items are not covered in coolers. Corrective Action(s): Ensure that all food is covered. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed unlabeled spray containers with cleaning agents/chemicals. Corrective Action(s): All cleaning agents/chemicals must be stored in original containers or properly labeled. Label spray containers with cleaning agents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Kitchen handsink (near the microwave) supplied with liquid soap, paper towels, hot/cold running water. Prep. sink (back/near the walk-in cooler) supplied with hot/cold running water; liquid soap and paper towels in dispensers. Walk in cooler at 4.0 C. Prep cooler at 3.6 C. Sliding glass door cooler: 2.8 C. Upright glass door freezer - satisfactory. Chest freezers (kitchen and storage area near the customers washroom) - satisfactory. Sweets display cooler at 4.0 C. Thermometers for cold units - available. Food stored off the floor. Utensils and equipment stored in a sanitary manner. Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. No signs of pests noted at the time of inspection.