INSPECTION REPORT Health Protection DSOG-CN9VR7

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE January 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Staff was skipping the sanitizing step during the three compartment manual dishwashing method. Proper drain plugs missing. - Dirt and debris observed in the large ice machine in the back of the kitchen near the staff washroom.` Corrective Action(s): - Immediately provide proper drain plugs to fill up each compartment with detergent, water, or sanitizer, as per the three compartment dishwashing method. - Deep clean the inside of the ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - There is a leak at the bottom of the sandwich prep cooler. - High temperature dishwasher is not meeting sanitizing temperature. Corrective Action(s): - Fix the sandwich prep cooler. - Fix the high temperature dishwasher and ensure the temperature has reached the sanitizing temperature. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): At min one FOODSAFE level 1 or equivalent staff must be working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwash stations supplied with hot/cold running water, liquid soap, and single use hand towels. - Surface sanitizer available in designated bins at 200ppm QUAT sanitizer. - Three compartment warewashing sink available for manual dishwashing. - Dry storage area has adequate space, shelves, cabinets. - No signs of pest activity at the time of the inspection. A third party pest control company inspects the facility on a monthly basis. - Operating Permit with a valid decal posted in a conspicuous area. - Staff washroom appear to be in sanitary condition. Handwash station fully stocked. Temperature control: - Walk in cooler = 2 - Walk in freezer = -18C - All coolers < or = 4C - All hot holding units > 60C - Working thermometers inside all coolers. - Daily temperature log available not maintained (ie January 20th is missing temperature log in the AM). Ensure to check the temperature of all coolers, freezers, and hot holding units daily, as per company policy.