INSPECTION REPORT Health Protection MLUO-AYUNUH

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE May 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area - underneath the shelves had debris and food particles. Bottom shelf is cluttered and plenty of hidden spaces for pests to hide. Underneath prep table in the back kitchen area had food particles and debris on the edges of the wall. Corrective Action(s): Move items on the bottom shelf and clean floor thoroughly. Remove all miscellaneous items not required for the business. Also, clean underneath the prep table in the back kitchen area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks provided with liquid soap and paper towels. Bleach solution in buckets measured 100 ppm. Refrigeration units registered at or below 4 deg C. Monitor sandwich prep line cooler to ensure it maintains temp. of 4 deg C or colder. -Adjust temperature so that it is colder to compensate for constant opening/closing. Walk-in freezer and other freezer units were at -18 deg C. Hot holding for soup was above 60 deg C. Temperature log was available and up to date. Low temp. dishwasher had 100 ppm chlorine residual. Kitchen staff were wearing clean uniform and hair restraint. There is pest control monitoring in place. For follow-up, provide most recent pest control report. Server's area - Salad cooler was at or below 4 deg C. Hand sink provided with liquid soap and paper towels. - Dipper well was in god working order. Counter top was in sanitary condition. Dining area was clean and cups and utensil on table were protected from contamination. Staff washrooms and public washrooms were clean and provided with sanitary facilities. Items to address: Clean outside back area and also garbage disposal area. Warmer temperatures - clean garbage area helps in reducing the number of flies and other pests. Ensure operator and staff have current Food Safe level 1. All Food Safe 1 certificates issued before July 29, 2013 will expire July 29, 2018. Provided operator with Food Safe reminder card.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AYUNUH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used - 0 trans fat Pies have 0 trans fat Other baked goods have 0 trans fat or less than 5% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment