INSPECTION REPORT Health Protection YTAN-AVAUPK

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One hand sink (labelled as "dump sink") was not in use as the drain was clogged. Corrective Action(s): Supervisor stated a plumber has been called. Correct by: 2 days Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler was equipped with a broken thermometer. Corrective Action(s): Thermometer was discarded at time of inspection. Ensure the prep cooler is equipped with a new, accurate thermometer. Correct by: 2 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks (including designated dump sink) were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from dispenser and in sanitizer buckets for storing wiping cloths - High-temperature dishwasher reached 75C at plate surface level during rinse cycle - good - Walk-in cooler was measured to be below 4C; prep cooler and all other coolers were measured to be at or below 4C - Freezer temperatures satisfactory - Hot held food items were above 60C - Ice scoop stored properly - General sanitation OK. - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AVAUPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment