Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B2YQ3Y
PREMISES NAME
Boathouse Restaurant (White Rock)		Tel: (604) 536-7320
Fax: (604) 536-7353
PREMISES ADDRESS
14935 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
July 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Larry Borden		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Continue with routine cleaning and repair the broken floor tile in second floor dining kitchen.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Main floor dishwasher has been serviced and still requires repair. In the meantime, dishes and utensils are being washed and sanitized in dishwasher in second floor kitchen (as per GM). The second floor salad cooler underneath air temperature is <4C (good). The upper inserts are above 4 C (8 C measured). Mainly lower risk foods with a high turnover stored here (cheese moved to alternate cooler). This cooler was serviced.
Corrective Action(s): Repair the main floor dishwasher as soon as possible and only use to wash dishes once the final sanitizing rinse can reach 82C at the gauge and at least 71 C inside of the machine.
The second floor salad cooler is being used for lower risk food items. Keep lids closed and monitor food temperatures regularly.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # JELR-AVQ2DC of Feb-05-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Second floor kitchen, middle drawer cooler (Sautee 1) air temperature is 6 - 8 C (8 C your thermometer) and food temperature is 6 C. )
Comments

Follow up inspection.
Note: middle drawer sautee 1 cooler was corrected previously and is <4 C today.