INSPECTION REPORT Health Protection YTAN-BKGUKD

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE January 3, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 74C at the dish surface during rinse cycle - good - Quat sanitizer solution available at 200 ppm in sanitizer pails. Pails were properly time-tracked and are changed every 2 hours. - Ice water for storing coffee stirring utensils were also properly time-tracked - good. - All coolers were measured at 4C or colder. - Freezer measured at -23C - All hot-held food items were measured at 60C or hotter - Accurate thermometers available - Food storage practices were satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection. - Temperature logs well maintained and up to date