INSPECTION REPORT Health Protection RWOG-CH8US7

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE August 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle and at dispenser measured 0ppm quats. It appears that sanitizer is not mixing with water at dispenser. Corrective Action(s): - Manually mix sanitizer so that there is a concentration of 200-400ppm quats. - Use test strips to verify concentration. - Refill all sanitizer bottles in facility. - Call technician. This must be repaired by 15-Aug-2022. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee of $150.00 for the fiscal year of April 2022 - March 2023 is still outstanding. Corrective Action(s): Pay permit fee within 10 business days as per instructions on demand letter. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Meat was being defrosted at room temperature. Meat measured 3C at time of inspection. Corrective Action(s): Foods must be thawed in the cooler overnight, or in cold running water. Do not thaw at room temperature. Items moved to cooler at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher on site but staff state it has never been in-use Temperatures: - walk-in cooler: 2C - walk-in freezer: -21C - prep cooler: 1C - undercounter cooler: 4C - drinks cooler: 4C - hot held soup: 62C - hot held meatballs 65C - ensure this is stirred frequently so meatballs at top do not cool below 60C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.