INSPECTION REPORT Health Protection MBEK-CRVTV2

PREMISES NAME Full Ramen Japanese Cuisine		Tel: (778) 319-9883 Fax:
PREMISES ADDRESS 103 - 15925 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Yun Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer was measured approximately 10 ppm chlorine (in spray bottle and in sanitizer bucket) Corrective Action(s): Corrected. Sanitizer re-tested at 100 ppm chlorine bleach. Ensure sanitizer is always available at the correct concentration required for safe and effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine bleach). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Raw animal products not stored above ready-to-eat food. Thermometers in place for coolers. Probe thermometer on site. Packaged meat observed to be thawing under cold running water. Hand washing stations (front, kitchen, washrooms) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Equipment and utensils stored in sanitary condition. Ice machine scoop stored outside of ice machine. Three compartment sink supplied with three sink plugs, hot and cold running water. Bleach on site. High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Note: Dishwasher turned on recently and required time to reach operating temperature. No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection. Certificate valid until July 16, 2023. Permit posted at front.