INSPECTION REPORT Health Protection KMLN-CZAUKN

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE January 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Both ice machines have a build up of mold and mildew. Corrective Action(s): Clean and sanitize both ice machines to remove all mold and mildew from inside. CORRECT: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 of the 3 hand wash stations did not have paper towel. Corrective Action(s): Ensure all hand sinks have paper towel at all times. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items in the reach in freezer and walk in cooler and freezer to be stored uncovered. Corrective Action(s): Ensure all food is properly covered when put away so it is protected from contamination such as mice droppings. CORRECT: immediately. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted along walls behind the baking area, on the floors, shelves and on food containers in the walk in cooler. Corrective Action(s): Clean and sanitize all surfaces, equipment, shelving units and food containers to remove all mice droppings. Provide the latest report from the professional pest control company to the Health Department. Have the Pest Control company do a thorough inspection of the building exterior and interior (including upstairs if needed) to find all entry points for the mice. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found mice droppings and food build up in hard to reach areas along the wall in the baking area, behind cooking line and under shelving along the walls in the walk in cooler. Corrective Action(s): A deep clean, where all equipment and shelves are moved in order to properly clean the floor is required. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - Hot holding was 64 C - Hand sinks had liquid soap, hot and cold water - Spray bottle had 200 ppm quats - Dishwasher had a final rinse 189 F at the gauge and 74 C at the plate.