INSPECTION REPORT Health Protection LKIM-AC4UTC

PREMISES NAME Subway #26536		Tel: (604) 308-5981 Fax:
PREMISES ADDRESS 2279 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE July 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE July 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 Major violations observed with respect to proper dishwashing: 1) Hot water coming out of faucet at wash sink not adequate. Maximum temperature observed to be 36 degrees Celsius . 2) Sanitizer solution in dishwashing area at concentrations of less than 200ppm QUAT. Measured to be at 0ppm. . Corrective Action(s): . 1) Bottom valve of plumbing underneath sink was adjusted to minimize amount of cold water coming out of faucet. Now hot water reaches 47 degrees Celsius - This is a temporary solution ONLY and faucet must be repaired. . 2) Sanitizer solution must be added manually to last sink - observed testing with Manger. Facility has test strips. Ensure all staff are manually adding sanitizer solution to last sink and are testing it. This is a temporary solution ONLY and dispensing unit must be repaired. . Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The faucet at the kitchen sink does not turn off cold water therefore the water coming out of the faucet is not hot enough - Repair IMMEDIATELY The sanitizer solution is not able to be properly dispensed from the sanitizer dispensing unit - repair IMMEDIATELY . Corrective Action(s): Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one present with FOODSAFE level one - ensure one person has FOODSAFE level one at all times while facility is open. . Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handisnks adequately supplied - Coolers at temperatures of less than or equal to 4 degrees Celsius - Hot holding at temperatures of greater than or equal to 60 degrees Celsius - Freezer units at temperatures of less than or equal to -18 degrees Celsius - No evidence of pests NOTE: hot water at handsinks measured to be at temperatures of 50 degrees Celsius. Hot water available at facility.