INSPECTION REPORT Health Protection ATHP-AZRS94

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution not available for sanitizing. Repeat violation. Corrective Action(s): Purchase a bleach or sanitizer solution today. Bleach should be mixed 1 tsp per liter. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available in the washroom. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Hand sinks supplied with hot and cold water.