INSPECTION REPORT Health Protection 259691

PREMISES NAME Ricardo's Pizza		Tel: (604) 859-1112 Fax: (604) 859-2604
PREMISES ADDRESS 6 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE August 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Siemens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: Chemicals/cleaners/similar agents in spray bottles were not labelled throughout the facility. Corrective Action(s): Corrective Action: Label all chemicals/cleaners/similar agents on the premises Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink equipped with hot/cold water, paper towel, liquid soap - Washrooms equipped with hot/cold water, paper towel, liquid soap Temperatures: - Walk-in fridge was below 4C; internal probe temperature of sauce was 1.8C - Front dough fridge was below 4C; internal probe temperature of dough was 3.3C - Back dough fridge was below 4C; internal probe temperature of dough was 3.3C - Left prep. fridge was below 4C; internal probe temperature of shredded cheese was 3.8C - Right prep. fridge was below 4C; internal probe temperature of sliced ham was 3.9C - Make table fridge was below 4C; internal probe temperature of sliced veggies (green peppers) was 3.6C; All freezers are below -18C - Meat sauce hot holding internal probed temperature was 78C - Meat sauce hot holding unit #2 internal probed temperature was 77.3C - Drink fridge was below 4C; no perishable products General Sanitation & Maintenance: - High temperature dishwasher was measured at 71.3C on plate surface using a probe thermometer - 2-compartment sink, plugs, bleach is available (not in use during inspection) - Bleach sanitizer bucket was free of debris & was measured at 200ppm - Food products are stored 6-inches above the ground - Back storage is organized - No signs of pests during inspection - General facility sanitation & cleanliness is adequate Administrative: - Temperature logs available; however, were not maintained ~ Aug 3rd - missing - FoodSafe Level 1, or equivalent was available during inspection - Pest control in place via Orkin, however, records not available due to operator not being on-site during inspection ~ Pest control is on a monthly basis, as per staff * Permit was not available; however, an up-to-date decal sticker was received, as per staff * Ensure to apply decal to the issued Health Permit & post is conspicuously. If permit is lost, please contact Fraser Health Billing department for one.