INSPECTION REPORT Health Protection LORN-B7BVN2

PREMISES NAME Ladner Ming Court Restaurant (2010)		Tel: (604) 314-0289 Fax:
PREMISES ADDRESS 4770 47A St Delta, BC V4K 2P7		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Hoi Ming Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings found in dry storage area Corrective Action(s): Clean droppings, continue pest control efforts with traps and also look to see if there are any entry points for rodents to get into storage room from outside Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate amount of grease and food debris observed behind and beneath grill area Corrective Action(s): Clean grease and food debris from behind grill area more frequently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation in rest of restaurant is good Coolers measured at 4C or colder Freezer measured at less than -18C Dishwasher final rinse temperature measure 71C at plate surface Handsink supplied with soap and paper towels 200ppm bleach available for sanitizing