INSPECTION REPORT Health Protection DSEA-CFUVNA

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE June 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Both mini fridges measured >10C ambient temperature Corrective Action(s): potentially hazardous foods moved to working cooler units. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both mini fridges in the kitchen area are unable to maintain contents <4C Corrective Action(s): one fridge was adjusted by the operator. Failure to have the mini fridges working in the next routine inspection will result in a correction order to replace them. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Grease build up around the stove top canopy and shelf were cleaned - good Domestic cooler's freezer shelves and doors were cleaned - good Operator has provided her FOODSAFE level 1 certificate (SL expires Aug 31, 2026)