INSPECTION REPORT Health Protection ATHP-B63SJB

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE October 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Lids needed on many food items in coolers. Corrective Action(s): Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood has visible grease buildup Corrective Action(s): Clean within one week. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Detergent powder next to the dishwasher was unlabelled and was in an old food container. Corrective Action(s): Labelled during the insection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The kitchen needs better organization, discussed with the owner during the inspection. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Bleach solution was at 100 ppm The dishwasher achieved 50 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.