INSPECTION REPORT Health Protection RWOG-B9SU2U

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE March 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer dispenser dispensed 0ppm quats. Corrective Action(s): Dispenser adjusted at the time of inspection. Solution now measures 200ppm. Re-fill all sanitizer bottles. Ensure that concentration of solution is checked daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout premises: - behind oven - behind shelves (paper goods and sauces) - underneath toppings coolers - corner by electrical boxes - by the mop sink Corrective Action(s): 1) Clean all areas where rodent droppings are found using a 1:10 bleach solution (1 cup bleach in 10 cups water) 2) Ensure all foods are stored in pest proof containers 3) Reduce clutter 4) Increase frequency of pest technician visits if necessary Pest technician is in monthly; no details provided on report. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, no staff members had FOODSAFE Level 1 or equivalent. Corrective Action(s): A staff member with FOODSAFE Level 1 or equivalent must be on shift at all times. FOODSAFE courses are available through Fraser Health or http://www.foodsafe.ca/ Reminder that certificates now have a five year expiry date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - soda fountain nozzle clean - three compartment sink not set up at the time of inspection - walk-in freezer: -16C - walk-in cooler: 4C - toppings coolers: 4C* - drinks cooler: 4C - hot held sauce: 65C - hot held soup: 67C - temp logs available for review * Ensure lids are closed when not busy to maintain temperature *