INSPECTION REPORT Health Protection ZDER-C47PYF

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: -Standing cooler across from broiler - splatter on lower unit -Upper storage shelves -Hard to reach areas -Clutter in all storage areas Corrective Action(s): Ensure all areas of premises are cleaned regularly including hard to reach areas and shelving/spaces not regularly cleaned. Decreasing clutter where possible will allow for easier cleaning Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lower shelves around dish pit sinks - water damage wood, damaged plastic coating Corrective Action(s): Ensure all shelves and surfaces are smooth, durable, easy to clean and non absorbent. Repair / replace / seal wooden shelving/ replace plastic cover/coating of shelving to meet the standards. Correction date: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Broiler on moveable low prep table has a 11 inch gap to a standing freezer unit. Difficult to access back for prep station and dangerous (burning risk) to workers. 2. High light fixtures not functional, very dark : 2 in back prep area & 1 in back cleaning hall Corrective Action(s): 1. Ensure back food prep area is re-organized to allow for equipment and space for staff to access all areas of the kitchen. Owner shared the future plan to re-organize the back prep area and add this renovation with an update to the front of house renovation due by September 2021. Provide updated floor plans for all proposed changes to Fraser Health for review and approval. Correction date: 2 months 2. Ensure food premises is well lit so it can be properly utilized, cleaned and monitored for pests. Replace all burned out bulbs and or fixtures. Correction date: 2 weeks Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Cake freezer: -20 C Desert freezer: - 19 C Desert prep cooler: 2 C Walk in cooler: 3 C / freezer: -22 C Meat patty freezer: -19 C Gravy hot hold: 61 C Burger Pattie hot hold unit: off during inspection - In use only during lunch rush -Hand sinks and staff washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer buckets noted at 200 ppm QUATS -3 comp dish washing sinks - 200 ppm QUATS prepared, plugs available -No signs of pest activity noted during inspection - PC provided by Abell PC - last 3 months of PC reports reviewed - no concerns noted -General sanitation satisfactory -Health permit posted Covid precautions: -Barrier at POS -Barriers between tables -Masks worn by staff and customers -Peroxide available for high touch non-food contact surfaces -2m physical distancing markers -Hand sanitizer for customers *Report emailed to owner due to Covid-19