INSPECTION REPORT Health Protection CHAS-CCYUHU

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE March 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One of the boxes of vegetable samosas was lined with newspaper. Newly delivery boxes from today were lined and covered with tin foil. Corrective Action(s): Discard newspaper. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CHAS-CCBU9P of Mar-08-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Food items displayed inside the three hot holding units were not hot (must be 140F/60C or hotter). Fried chickens were 124-135F (thermometer inside the case showing 128F). Pizzas were 120F (thermostat showing 120F). Rice, curries, samosas, egg rolls were 98-126F (unit thermometr showed 100F). Time of the inspection was 2pm. Correction: Rice, curries were discarded adn the other items were reheated during the inspection. Staff should check the temperature throughout the day and adjust the setting as neccessary to maintain 140F/60C. Code 301 noted on Routine inspection # CHAS-CCBU9P of Mar-08-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried up food debris is stuck in the cracks and crevices of the potato chipper. Correction: Clean it thoroughly before using again. Clean each time after it is used. Code 206 noted on Follow-Up inspection # CHAS-CCKPFX of Mar-16-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Most samosas were not hot enough 122-126F. Temperature of the hot holding unit was on max. Temperature log is blank and has not been filled out. Correction: Service the unit or obtain a new one. In the meantime, store food in the oven or the unit that is working (fried chicken). Check temperature and record on log sheet. Enforcement action will be take if not corrected at the next inspection. Code 301 noted on Follow-Up inspection # CHAS-CCKPFX of Mar-16-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Crusted old food debris stuck in the potatoe chipper. Correction: Clean after each use.

Comments

General sanitation is good today. Potato chipper has been taken apart and cleaned. Temperatures log of the hot display cases was not filled out in the last few days. Please continue monitoring and completing the log sheet. Temperature violates from the previous inspections have been corrected (code 206 and 301 as noted above).