INSPECTION REPORT Health Protection DSEA-AFYRAN

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler found to have ambient temperature of 8C. Products had been in the cooler < 2 hours. Corrective Action(s): Operator turned down the temperature setting of the cooler at the time of inspection. Ambient temperature measured 4C by the end of inspection. Ensure that all coolers maintain contents < 4 C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 issues observed; -box of raw beef thawing in the upright cooler above vegetables -muffins on display not wrapped or behind a sneeze guard Corrective Action(s): Ensure that raw meats are stored above vegetables at all times. Ensure that muffins and all foods on display are protected from contamination at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Cola cooler (2C), upright cooler (4C), and undercounter cooler (4C) measured < 4 degrees C =Upright freezer (-8C) and chest freezer (-19C) =Hot holding (soup 62C, mashed potatoes 76C, and gravy 73C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine. test strips available =General sanitation was satisfactory at the time of inspection. Deli slicer maintained in a sanitary manner =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff FOODSAFE certification verified =Permit posted in a conspicuous location note: mashed potatoes in the hot holder was double stacked. Do not double stack containers with food to be kept hot/cold.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AFYRAN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bunge brand margarine, becel brand margarine, and english bay muffin mix (raspberry) audited for transfat compliance. Products meet restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment