INSPECTION REPORT Health Protection PKUR-CEGSWX

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE May 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching a temperature of 71 C on utensil surface during final rinse cycle. Dishwasher was ran 3 times. Corrective Action(s): Repair dishwasher or adjust hot water setting so that a temperature of at least 71 C can be achieved on plate surface during final rinse. In the interim, manually sanitize dishes using bleach. Follow the instructions posted for manually dishwashing (place clean dishes in a 200 ppm beach solution for 2 minutes and then air dry). Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/dust, grime, food debris, and spider webs behind and underneath equipment. Corrective Action(s): Clean and sanitize all surfaces, including the walls and floors behind and underneath equipment so that they are visibly clean. Correct by May 30, 2022. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line the floor. Corrective Action(s): Cardboard is not an approved material for flooring. Cardboard cannot be cleaned/sanitized and can hold onto moisture. Change cardboard daily or do not use. Correct by May 30, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not achieving a temperature of 71 C on utensil surface during final rinse. Corrective Action(s): Adjust temperature setting or repair dishwasher so that it is able to achieve a temperature of 71 C on the utensil surface. Correct immediately. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers at 4 C or below (except mini beverage cooler with only non-perishable drinks). -All freezers -18 C. . -Soup hot hold at 60 C - good. Do not let allow hot potentially hazardous foods that are being hot held, to drop below 60 C. **Reminder, do not keep refrigerated foods on the counter for more than 2 hours. -Hand washing sinks available in front and back - both equipped with hot and cold running water, liquid soap and single use towels. -Surface sanitizer (bleach at 200 ppm) available and wiping cloth stored in solution - good. Reminder, solution should be made fresh daily if in a spray bottle or changed at least every 4 hours when in a bucket with a wiping cloth (use test strips to verify strength). Follow-up inspection required.