INSPECTION REPORT Health Protection MTRG-AFXUCR

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE November 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, the following observations were made: 1) Handwashing station was not easily accessible, blocked off by chairs and dry goods 2) Operator informed that sink by dish is used for handwashing but no soap and paper towels are available by this sink Corrective Action(s): - Operator MUST ensure that ALL handwashing stations are easily accessible, equipped with hot/cold running water, liquid soap and paper towels at ALL times - Install wall mounted soap and paper towels at dishpit and/or have handwashing sink unobstructed at all times Correct: 1 day Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, pot of spinach paneer found to be cooling on floor - Pot was moved by staff during time of inspection Corrective Action(s): No foods are to be stored on the floor, must always be stored at least 6" off the floor Correct by: immediately Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: During time of inspection, no staff on-site had foodsafe certification Corrective Action(s): Ensure that at least one staff member on-site has foodsafe certification in the absence of the operator Correct by: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-95PQAC of Mar-11-2013 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wash cloth container had no bleach (chlorine) detected in it.) Code 301 noted on Routine inspection # MDIL-9KHQXF of May-27-2014 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Some dirty bulk food containers found ) Code 203 noted on Follow-Up inspection # MDIL-9KSSCK of Jun-05-2014 Food not cooled in an acceptable manner [s. 12(a)] (- Saag cooked at 7 am still above 26 degree Celsius - dal stored in the cooler at 8-9 degree Celsius - Cooked chick peas at 8-9 degree Celsius) Code 205 noted on Follow-Up inspection # MDIL-9KSSCK of Jun-05-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cut / processed vegetables and yogurt left at room temperature.)

Comments

All temperatures meet health requirements: * Walk in cooler at <4C * Chest freezer at -14C * Line/prep cooler at 4C - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - Chlorine sanitizer solution - Sanitizer test strips available available for monitoring sanitize concentration - No evidence of pests detected during time of inspection - General sanitation of facility -OK (maintain hard to reach areas) Notes: - Chest freezer will be replaced (plastic housing is in disrepair) - Commercial fume hood due for professional cleaning, ensure this is serviced - Ensure to keep line/prep cooler lid closed when - corrected during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AFXUCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment