INSPECTION REPORT Health Protection KKIM-CJJPBR

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE September 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pierre Barbey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Presence of fruit flies. Corrective Action(s): - Ensure to remove any food sources (left over cans, spilled drinks, uncleaned drains etc.) to reduce fruit fly population. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Water pooling observed in drink cooler. Corrective Action(s): - Wipe all liquid accumulated at the bottom. Service/repair the cooler to prevent water pooling. Date to be corrected by: Oct 10, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - Glasswasher rinse water measured 25ppm iodine. - Coolers at 4C or below (drinks only) - Ice scooper stored in a designated holder. - Ensure there is a sanitizer spray available at the lounge. *Clean the cooler interior - rubber seals and surfaces.