-Walk-in cooler was at 4C to 5C.
-Walk-in freezer was at -15C.
-Sandwich coolers were at 4C.
-Under counter cooler was at 4C.
-Hot holding was greater than 60C. Soup and meatballs reheated rapidly in the microwave.
*Temperature records were not kept up-to-date. Temperature were not recorded yesterday afternoon or this morning.
-Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was at 200ppm.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle labelled and tested at 200ppm.
-Equipment was found to be clean and sanitary.
-General food storage practices good at the time of inspection. Foods stored off the floor and covered.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until October 6, 2024.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.
COVID-19:
-COVID-19 information posted.
-Facility is offering dine-in services. Seating capacity posted at the front entrance. Less than 6 people per table and tables are more than 2 metres apart, measured from the back of the chairs.
*Self service beverage dispenser and is not meeting the requirements of the Provincial Health Officer's Order "If there is a self-serve food or non-alcoholic drink station on the premises, a. hand washing facilities or alcohol-based sanitizers must be within easy reach of the station; b. signs reminding patrons to wash or sanitize their hands before touching self-serve food, drink or other items, and to maintain a two metre distance from other patrons, must be posted at the self-serve station; and c. high touch surfaces at the station, and utensils that are used for self- serve, must be frequently cleaned and sanitized." |