Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AVZTPP
PREMISES NAME
New Town Bakery & Restaurant		Tel: (604) 588-1828
Fax: (604) 681-3713
PREMISES ADDRESS
7 - 10302 City Pky
Surrey, BC V3T 4Y8		INSPECTION DATE
February 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Susanna Ng		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 6 egg tarts were stored at room temperature and not in the hot holding case. Staff member discarded food product. Also, noted staff member turning up the hot holding case temperature upon inspection from 50C to above 60C. All potentially foods containing meat, egg, or cream must be kept greater than 60C or less than 4C.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Front cold display case at 3C.
Walk-in cooler at 3C.
Hot holding of steam buns was at least 60C.
A few lotus sticky rice stored at room temperature, but not offer for sale. Majority supply of sticky rice was stored in steam case (greater than 60C) or in front display case (less than 4C).
No pest noted.
Chlorine sanitizer available in food preparation area. Concentration was at 100ppm.
Final rinse temperature at plate level for high temperature dishwasher was at least 72C at plate level. Ensure a minimum temperature of 82C is achieved a plate level or 72C at plate level. Unit needs to be verified daily.
Uncounter prep-cooler at 4C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AVZTPP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment