INSPECTION REPORT Health Protection RWOG-B6XU2Y

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris observed in hard to reach corner of walk-in cooler and on walk-in cooler fan unit. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light has fallen from the ceiling in the back storage closet. Appears to be water damage. Corrective Action(s): Repair the ceiling. Ensure that water damage has not spread to other parts of the building. If major renovations are required, please submit floor plans to Fraser Health and other relevant authorities. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - hairnets available for staff - sanitizer measured 200ppm quats in spray bottles and sanitizer container - dishwasher dispensed 100ppm chlorine at the final rinse cycle; test strips available - dipper well running - ice machine clean, scoop stored separately - soda nozzles appear in sanitary condition Temperatures: - grill drawers: 4C or colder - sauce by garnish station: 3C - under the counter freezer (grill side): -16C - under the counter cooler (drive thru side): 3C - ice cream freezer: -17C - walk-in cooler: 4C - walk-in freezer: -1 - hot holding drawers: 60C or hotter - time sticker noted on garnish station (tomatoes, lettuce)