INSPECTION REPORT Health Protection ZDER-BFFVA2

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic cover over bagel tray rack in walk in freezer appears damaged. Corrective Action(s): Ensure this re-usable plastic cover is replaced with a smooth, durable, easy to clean and non-absorbent cover. Replace damaged cover. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front: All handsinks fully stocked with hot and cold running water available. All sanitizer buckets: 200 ppm QUATS Steam table: 60 - 67 C *Ensure the table is not turned off or turned down below 60 C. Sandwich prep cooler: 4 C Hot holding cabinet: 67 - 91 C Frozen beverage dispenser (smoothie) hopper 2 C / Undercounter 2 C Frozen beverage dispenser (ice cap) hopper 2 C Sureshot milk dispenser 3 C Dairy undercounter cooler 2 C Back: All handsinks fully stocked with hot and cold running water available. Ice machine in sanitary condition Walk-cooler 2 C Walk-in freezer -19 C Proper manual warewashing procedures demonstrated by 3 compartment sink noted 200 ppm QUATS in sanitizing sink. High temperature dishwasher 76 C plate level, 95 C at the gauge. No signs of pest activity --> premises on monthly pest control contract. General: Foodsafe certified staff on-site. General sanitation satisfactory