Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B6XTHH
PREMISES NAME
McDonald's #20525		Tel: (604) 513-3050
Fax: (604) 513-3091
PREMISES ADDRESS
19955 96th Ave
Langley, BC V1M 3C6		INSPECTION DATE
November 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ron Knight		NEXT INSPECTION DATE
December 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A selection of hand wash stations (employee change room) lack paper towels;
Corrective Action(s): Make sure all handwsah stations are fully equipped with liquid soap paper towels and are generally clean at all times. This will be reviewed at follwo up inspection date noted on report.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed the following areas of the facility to have an excessive accumulation of water and/or food, with or without the development of a slimy organic matt in the grout work:
- Deep frier (nugget) station, adjacent shelf (clean container) and floor in area *Moderate*;
- Floor under counter at drive thru p/u station (*localized but significant);
- Dishwash/laundry section very dirty and disorganized (*needs a reset), including behind beverage syrups and locker area (*pictures);
- Handwash sink and floor area at mcmuffin production station (*moderate);
Corrective Action(s): Clean up the above noted areas by re-inspection date noted on report.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**make sure to create proper and adequate corridors for air flow in the sauces/salads cooler as discussed. Temperature fluctuates significantly from top to bottom of unit.