INSPECTION REPORT Health Protection RHEN-ATHRCR

PREMISES NAME Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800 Fax: (604) 293-8800
PREMISES ADDRESS C106 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broths for soup kept on counter in buckets for use through lunch/dinner rushes. Corrective Action(s): Broths in use must be kept above 60 C at all times. Keep on heating element or use hot plate to acquire more element space. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some hard-to-reach areas of kitchen are not effectively cleaned. Build-up of food debris noted below dishwash area, under metal food storage shelves and along some baseboards. Corrective Action(s): Thoroughly clean these above noted areas and ensure they are part of the regular cleaning schedule. **Ensure cleaning at the end of the day is audited for quality and staff know these hard-to-reach areas are important too. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all working and keeping food below 4 C. Hot holding units holding food at 60 C or more. **Ensure all broths are maintained above this temperature at all times. Dishwasher at 50 ppm chlorine. **Ensure bleach water bucket is available and easily accessible for both the front and back kitchen for sanitizing purposes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-ATHRCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment