INSPECTION REPORT Health Protection CPAK-AUURHQ

PREMISES NAME Mongolie Grill		Tel: (604) 782-7055 Fax: (604) 732-7276
PREMISES ADDRESS 19583 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jacques Cote		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and food debris observed from the following areas: 1) floor by the furnace/ice machine and underneath metal shelving unit, on which cans are stored at the back 2) on and around the dry storage bins 3) inside three door stand-up cooler in kitchen Corrective Action(s): Ensure all areas mentioned above are cleaned. Remove all food debris on a daily basis to prevent attracting pest. [CORRECT BY: Friday, Jan 12th] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Buffet table temperatures within requirement. Tongs stored in proper manner. -200ppm QUAT available in labelled spray bottles. -Ice machine maintained in sanitary manner. Scoop stored in proper manner. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Glasswasher achieved >50ppm chlorine at the glass level after final rinse. -General food storage practice satisfactory throughout. -Bar area satisfactory. Washrooms satisfactory. NOTE: Two Denby coolers at the bar operating ~9'C. Both are used to store carbonated drinks/alcohols only. Do not store potentially hazardous food in these two units, unless operating at or below 4'C. NOTE: Stand up freezer at the back requires defrosting of ice. Follow-up inspection will be conducted on Friday, January 12th 2018. Ensure the areas mentioned above are cleaned. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AUURHQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment